Bento of Leftovers

Normally, bento are made completely fresh every morning before consumption at lunch time, but I cheated a little on this one. Packaged neatly in my red Urara rabbit box are my leftovers from last night's dinner and the scraps from the bento I made for a customer this morning.

Left Box:
Udon noodles cooked with broccoli florets and carrot slices

Right Box:
Tamagoyaki with spinach
Vegetarian smoked turkey flowers
Kappa Maki
Baby tomatoes
Halved apple slices